“From the farm to the table” _is the concept of Green Crib, an outdoor restaurant located by the river bank in Brgy. Quatro. Standing in a half hectare farm, Green Crib was established in March 2020 with the partnership of Raul Z. Sosa, a farmer, and his daughter Marie Krisma, a chef. Surrounding the restaurant are Indian and apple mango trees whose fruits, when in season, add color to the vicinity. Adja-cent is a vineyard supported by DAR, a garden of organic vegetables, rows of pineapple plants, and more trees: jack fruit, guava, lemon, calamansi and coconut. The fruits and vegetables from the garden are served to their customers. Marie Krisma, who worked as a part time chef in Dubai, has ventured in this business as a continuation of her job abroad and her love for cooking.